Baked Limas

Ingredients

• 1 40 oz can lima beans
• 1 15 oz can lima beans
• 8 oz tomato sauce
• 3 Tbsp mustard
• 1 heaping Tbsp brown sugar
• 12 lb bacon cut into thirds
• 1 c catsup
• 1 rounded tsp ginger
• dash of salt

Directions

1. Combine all ingredients except beans and bacon mixing well until sugar is dissolved
2. Gently stir in beans with juice and place in oblong baking dish
3. Layer bacon across top
4. Bake at 300 for 45 minutes
5. Remove from oven turn bacon slices and spoon off grease
6. Return to oven and bake 45 minutes longer