Baked Macaroni And Cheese

Ingredients

• 2 c. macaroni
• 2 tsp. salt
• 2 1/2 c. milk
• 8 oz. cheese
• pepper
• bread crumbs
• butter

Directions

1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.