Baked Macaroni And Sausage

Ingredients

• 1 lb sweet Italian sausage mild
• 1 green pepper chopped
• 1 onion chopped
• 1 large can tomatoes
• 2 c water
• 6 oz can tomato paste
• salt and pepper
• 1 lb elbow macaroni
• 1 lb Mozzarella cheese shredded
• 12 c grated Parmesan cheese

Directions

1. Remove casing from sausage and crumble
2. In frying pan fry sausage until crumbly add green pepper and onion
3. Saute 5 minutes
4. Stir in tomatoes water and tomato paste
5. Simmer stirring occasionally for 10 minutes
6. Season to taste with salt and pepper
7. Remove from heat
8. Cook elbow macaroni drain
9. Layer macaroni and Mozzarella cheese in 9 x 13-inch pan ending with macaroni
10. Pour sauce over sprinkle with Parmesan cheese
11. Bake at 350 for 25 to 30 minutes
12. Makes 6 servings