Baked Mashed Potatoes

Ingredients

• large Irish potatoes
• 13 c heavy cream
• 12 tsp rosemary
• 12 tsp minced parsley
• 12 tsp sage
• salt and pepper to taste
• 14 c melted butter
• Parmesan cheese

Directions

1. Boil the potatoes in the skins then peel
2. Mash the potatoes with cream and seasonings
3. Place in the baking dish and brush with melted butter
4. Sprinkle with Parmesan cheese
5. Bake at 450 for 20 minutes