Baked Mostaccioli

Ingredients

• 8 oz mostaccioli noodles cooked
• 1 12 lb ground beef
• 12 c chopped onion
• 14 c chopped green pepper
• 1 clove minced garlic
• 1 28 oz can tomatoes cut up
• 2 8 oz cans tomato sauce
• 1 8 oz can tomato paste
• 1 4 oz can mushrooms
• 12 c water
• 1 tsp salt
• 1 tsp sugar
• 1 tsp crushed basil
• 18 tsp pepper
• 1 large bay leaf
• 8 oz pkg shredded Mozzarella cheese
• 12 c Parmesan cheese grated

Directions

1. Brown ground beef onion green pepper and garlic drain
2. Add undrained tomatoes sauce paste undrained mushrooms water and all spices
3. Bring to a boil reduce heat
4. Cover and simmer for 30 minutes
5. Remove bay leaf and add cooked noodles