Baked Penne And Smoked Sausage

Ingredients

• 1 16 oz pkg Hillshire Farm smoked sausage
• 1 10 34 oz can Campbells cream of celery soup
• 1 12 c milk
• 4 c cooked penne pasta 2 12 c uncooked
• 1 c shredded Mozzarella cheese
• 1 12 c Frenchs Cheddar French fried onions
• 1 c frozen peas

Directions

1. Heat oven to 375 Cut sausage into 14-inch slices and brown in skillet drain Combine soup and milk in 3-quart casserole Stir in pasta sausage 12 cup French fried onions and peas Bake 30 minutes until hot stir Top with remaining cheese and onions Bake 3 minutes until golden