Baked Pineapple

Ingredients

• 2 12 c crushed pineapple
• 1 Tbsp cornstarch
• 2 eggs
• 2 Tbsp sugar
• dash of salt
• cinnamon

Directions

1. Dissolve cornstarch in water
2. Beat eggs until fluffy
3. Fold eggs and cornstarch into pineapple
4. Add salt and sugar
5. Put in baking dish
6. Cover mixture with cinnamon
7. Bake at 350 for about 1 hour or until golden brown all over
8. Serve with ham like a vegetable