Baked Pineapple Chicken

Ingredients

• 1 20 oz can pineapple slices
• 1 clove garlic crushed
• 2 tsp cornstarch
• 2 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 tsp rosemary crushed
• 6 half chicken breasts boned
• 1 lemon thinly sliced

Directions

1. Drain pineapple reserve juice
2. Combine reserved juice with garlic cornstarch Worcestershire sauce mustard and rosemary Arrange chicken in shallow baking dish on broiler-proof dish skin side up
3. Broil until browned
4. Stir sauce pour over chicken
5. Bake at 400 for 30 minutes