Baked Pork Chops And Sour Cream

Ingredients

• pork chops
• 34 c water
• 1 can cream mushroom soup
• 1 can onion rings
• 12 tsp ginger
• 14 tsp crushed rosemary
• 1 c sour cream
• salt and pepper

Directions

1. Brown chops in flour salt and pepper
2. Then place chops in a shallow baking dish
3. Mix water soup ginger rosemary and onion rings
4. Pour over chops cover with foil and bake for 1 hour or more at 350 until done
5. Remove chops and mix gravy with sour cream