Baked Pork Chops N Corn
Ingredients
- 6 pork chops cut thick
- crushed corn flakes
- 1 pkg frozen corn
- tomato soup
- butter
Directions
- Dip pork chops into fork beaten egg diluted with water
- Dip in crushed corn flakes
- Brown in heavy skillet
- Transfer to shallow baking dish
- Top each chop with frozen corn some tomato soup and a pat of butter
- Bake in 350 oven about an hour or until chops are well done