Baked Potato Casserole

Ingredients

• 8 potatoes
• salt
• 1 can cream of chicken soup
• 14 c melted margarine
• 1 12 c sour cream
• small amount onion chopped fine
• salt and pepper to taste
• 1 12 c grated cheese
• bread crumbs

Directions

1. Boil potatoes in jackets in salt water until tender
2. May be stored in refrigerator for several days
3. Shred potatoes put in greased 9 x 13-inch baking dish
4. Mix together soup sour cream margarine onion salt and pepper
5. Pour over potatoes
6. Bake at 350 for 30 minutes
7. Sprinkle grated cheese and some bread crumbs over top
8. Bake 5 minutes longer