Baked Potato Salad

Ingredients

• 8 medium potatoes cubed
• 12 lb bacon fried and crumbled
• 12 lb Velveeta cheese cubed
• 1 12 c Hellmanns mayonnaise
• 14 c finely chopped onion
• salt and pepper

Directions

1. Mix all together well put in a 9 x 13-inch baking pan
2. Bake at 350 for 1 hour covered
3. Stir every 20 minutes