Baked Potato Soup

Ingredients

• 4 large Russet potatoes
• 23 c margarine
• 12 c flour
• 4 c chicken broth
• 2 c milk
• 12 slices cooked bacon crumbled
• 4 green onions chopped
• 34 tsp salt
• 12 tsp black pepper
• 1 c shredded Cheddar cheese
• 4 oz sour cream

Directions

1. Bake potatoes Melt butter and stir in flour Cook over medium heat for 1 minute Gradually add broth and milk Cook until thick and bubbly stirring occasionally Add salt and pepper Scoop out potatoes and add to soup Add bacon onions and cheese Heat thoroughly then stir in the sour cream