Baked Potatoes

Ingredients

• 4 large potatoes
• 12 tsp salt
• 1 tsp pepper
• 13 c Parmesan cheese
• 12 stick margarine
• 12 lb shredded Cheddar cheese

Directions

1. Wash and bake potatoes until done
2. Cut open and spoon out potatoes from hulls
3. Mix with salt pepper Parmesan cheese and margarine
4. Pack back into hulls
5. Sprinkle shredded cheese over all 8 halves
6. Place in warm oven until ready to serve