Baked Ratatouille

Ingredients

• 1 medium eggplant in 12-inch cubes
• 6 medium zucchini thickly sliced
• 2 green or red bell peppers cut in chunks
• 2 large onions sliced
• 2 large garlic cloves minced
• 4 Tbsp olive oil
• 1 tsp basil
• 12 c minced parsley
• 4 large tomatoes cut in chunks

Directions

1. Layer all ingredients in 6-quart casserole pressing down to make firm
2. Drizzle olive oil over top layer
3. Cover and bake in 350 oven for 3 hours with some of the liquids
4. Uncover during last hour if soupy
5. Mix gently and salt to taste
6. Garnish with parsley and tomato slices