Baked Rice Pudding

Ingredients

• 2 c milk
• 3 eggs beaten
• 34 c sugar
• 12 tsp salt
• 1 c cooked rice
• 14 c raisins
• 1 tsp vanilla
• 14 tsp nutmeg

Directions

1. Scald milk in top of double boiler
2. Combine beaten eggs sugar and salt in 1 12 casserole dishes
3. Gradually stir in scalded milk
4. Add cooked rice raisins and vanilla
5. Sprinkle with nutmeg and place in oven
6. Bake at 325 for 50 minutes or until set