Baked Scallop Casserole

Ingredients

• 1 lb fresh scallops
• 13 c milk
• 14 tsp salt
• 14 tsp pepper
• 12 c butter melted
• 1 c Ritz cracker crumbs
• 1 tsp lemon juice

Directions

1. Place rinsed scallops in a greased casserole dish Pour milk over scallops and sprinkle with salt pepper and lemon juice Bake at 350 for 10-12 minutes
2. Add Ritz crumbs to melted butter and mix well
3. When scallops are finished baking remove from oven and spread crumb mixture evenly over scallops
4. Place under broiler just until golden brown