Baked Seafood Rice Salad

Ingredients

• 1 13 c rice cooked
• 1 c chopped celery
• 12 c green pepper finely chopped
• 3 green onions finely sliced
• 1 6 12 oz can water chestnuts
• 1 4 12 oz can medium shrimp drained
• 1 6 12 oz can crabmeat or chicken
• 1 c mayonnaise
• 34 c tomato juice
• grated Parmesan cheese

Directions

1. Combine first 9 ingredients
2. Put in shallow 2 quart casserole and sprinkle with cheese
3. Bake at 350 for 25 minutes
4. Makes 6 servings