Baked Shrimp A La Jessica

Ingredients

• 1 c butter melted
• 14 c dry wine
• 14 c minced parsley
• 2 Tbsp fresh lemon juice
• 3 large garlic cloves minced
• 2 tsp dry basil
• 1 tsp Worcestershire sauce
• 34 to 1 tsp hot pepper sauce
• 12 tsp salt
• 12 c dry breadcrumbs
• 2 lb shrimp about 32 shelled

Directions

1. Preheat oven to 450
2. Combine first 9 ingredients in shallow 2-quart baking dish and mix well
3. Remove 14 cup of this mixture and set aside
4. Add shrimp to baking dish and mix thoroughly Combine bread crumbs with reserved butter sauce and sprinkle over shrimp
5. Bake 10 to 15 minutes
6. Serves 6 to 8