Baked Spaghetti And Cheese

Ingredients

• 1 12 c American cheese grated
• 1 c milk
• 1 pkg 8 oz Velveeta cheese regular or hot
• 1 pkg 12 or 16 oz spaghetti cooked and drained

Directions

1. Boil spaghetti until cheese is cooked
2. Melt Velveeta cheese in 1 cup milk
3. Blend mixture of cheese and milk and well drained spaghetti together
4. Pour into casserole dish
5. Sprinkle American cheese on top and bake at 350 until the cheese becomes brown
6. Serve hot