Baked Stuffed Eggplant

Ingredients

• 1 large eggplant
• 1 c raisins
• 1 c chopped celery
• 1 12 tsp basil
• 12 tsp pepper
• 1 tsp salt
• 2 Tbsp margarine
• 1 lb lean ground beef
• 14 c tomato paste
• 14 c wheat germ
• 2 Tbsp parsley

Directions

1. Wash eggplant and cut in half lengthwise
2. Carefully remove pulp leaving 12-inch of the outer shell
3. Dice pulp