Baked Stuffed Mushrooms

Ingredients

• fresh mushrooms
• 2 Tbsp. any wine
• 1/3 to 1/2 c. Italian bread crumbs
• 1 can minced clams or shrimp
• 1/4 c. melted butter

Directions

1. Wash mushrooms and remove stems.
2. In a bowl, mix clams and wine.
3. Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.
4. Spoon stuffing into mushroom caps.
5. Place in baking pan and pour 1/4 cup melted butter over them.
6. Cook in oven 20 minutes at 375°.