Baked Stuffed Shells

Ingredients
- 2 lb ground beef
- 2 lb Ricotta cheese
- 12 lb Mozzarella cheese shredded
- 12 c grated Parmesan cheese
- 2 eggs
- 1 tsp salt
- 1 tsp parsley flakes
- 18 tsp pepper
- garlic salt
- 1 large jar prepared tomato sauce
- 1 lb large shells
Directions
- Brown ground beef in a skillet over medium heat
- Drain fat sprinkle with garlic salt and set aside to cool
- Mix cheeses eggs salt parsley flakes and pepper in a large mixing bowl
- Mix ground beef with cheese mixture
- Cook large shells according to package instructions