Baked Stuffed ShrimpServes 4

Ingredients

• 1 roll Ritz crackers crushed
• 14 c parsley chopped fine
• 2 tsp garlic minced
• 2 Tbsp lemon juice
• 12 c butter
• 2 Tbsp grated Parmesan
• 12 shrimp jumbo size
• 14 lb scallops

Directions

1. Melt butter in medium saucepan
2. Add minced garlic and saute until soft
3. Add chopped scallops and cook for 1 minute
4. Add remaining ingredients and stir until mixed
5. Mixture should be moist enough to mold when pinched
6. Stuff each shrimp and bake in 350 oven for 10 to 12 minutes or until shrimp becomes white