Baked Tomatoes And Corn

Ingredients

• 2 c stewed tomatoes
• 2 c cut cooked corn
• 1 green pepper sliced
• 1 small onion sliced
• 1 Tbsp butter
• 12 tsp salt
• 18 tsp pepper
• 1 c dry bread crumbs
• 2 Tbsp grated cheese

Directions

1. Simmer tomatoes about 5 minutes
2. Add corn green pepper onion butter salt and pepper
3. Cook slowly 15 minutes
4. Place alternate layers of vegetables mixture and bread crumbs in greased baking dish ending with a layer of crumbs
5. Sprinkle cheese over top and bake in hot oven 400 about 20 minutes or until brown Serves 6 to 8