Baked Tuna Chow Mein Casserole

Ingredients
- 1 c chopped celery
- 14 c chopped onion
- 14 c chopped green pepper
- 1 Tbsp butter
- 1 7 oz can tuna
- 1 10 12 oz can cream of mushroom soup thinned with 14 c milk and 14 c water
- 3 oz 1 12 c chow mein noodles save 13 c for topping
- 1 can water chestnuts
- 34 c 4 oz salted cashew nuts
- 18 tsp pepper
Directions
- Heat oven to 350
- Saute celery onion and green pepper in butter
- Mix in rest of ingredients pour into buttered 1 12-quart baking dish
- Sprinkle with 13 cup chow mein noodles Bake 30 minutes
- Makes 4 to 6 servings