Baked Tuna Sandwiches

Ingredients

• 1 can refrigerated biscuits
• 1 6 12 or 7 oz can tuna
• 12 c diced natural Cheddar cheese
• 3 Tbsp mayonnaise
• 1 Tbsp melted butter

Directions

1. Pat each biscuit into a 3 12 or 4-inch oval pan
2. Arrange half of biscuits on a greased cookie sheet
3. Mix tuna cheese and mayonnaise
4. Spread on biscuits on cookie sheet
5. Top with remaining biscuits pressing edges together
6. Brush tops with melted butter
7. Heat oven to 425
8. Let biscuits stand 15 to 20 minutes then bake 15 to 20 minutes or until browned