Baked Zita With Mozzarella

Ingredients

• 1 c to 1 lb low sodium tomatoes
• 1 Tbsp olive oil
• 1 medium onion diced
• 1 c tomato sauce
• 3 cloves minced garlic
• 12 tsp oregano
• 1 tsp basil
• 12 tsp fennel seed crushed
• 12 tsp red pepper
• 8 oz zita
• 1 c 4 oz Mozzarella cheese
• 2 Tbsp Parmesan cheese

Directions

1. Puree tomatoes
2. Cook onion in olive oil 5 minutes
3. Add spices cook 10 minutes
4. Cook zita drain and rinse in cold water
5. Drain well
6. Place in 1 12 quart ungreased casserole Cover with sauce and cheese
7. Bake in 375 oven 30 to 35 minutes Let stand 5 minutes before serving