Baked Ziti

Ingredients

• 1 small onion chopped
• 12 c tomato paste
• 23 c water
• 1 tsp basil
• 18 tsp pepper
• 6 oz part skim milk Mozzarella shredded
• 2 tsp olive oil
• 1 8 oz can no salt tomato sauce
• 1 tsp oregano
• 14 tsp salt
• 1 c part skim milk Ricotta
• 8 oz ziti cooked and drained

Directions

1. Saute the onion in the oil in a medium size saucepan until tender
2. Add the tomato paste tomato sauce water oregano basil salt and pepper Simmer covered for 10 minutes Preheat the oven to 375 Coat the inside of a 1 12-quart casserole with nonstick cooking spray Combine the Ricotta and half of the Mozzarella in a large bowl Add the cooked ziti and half of the tomato sauce
3. Stir gently to mix Turn into the prepared casserole
4. Add the remaining tomato sauce Sprinkle with the remaining Mozzarella cheese
5. Bake in the preheated oven for 25 to 30 minutes or until the cheese is melted and browned