Baked Zucchini Casserole
Ingredients
- 3 large zucchini
- 1 large tomato
- 1 small can tomato paste
- 1 tsp salt
- 12 tsp celery seed
- thin slices Cheddar cheese
Directions
- Dice zucchini and tomato into 1-inch pieces
- Arrange in 9 x 12-inch baking dish
- Sprinkle with tomato paste pour over 12 can water
- Add salt and celery seed cover with foil
- Bake at 350 for 30 minutes
- Remove cover top with cheese slices and bake uncovered for 30 minutes more
- Serves 6