Baked Zucchini With Tomatoes

Name: "Baked Zucchini With Tomatoes"
Prep time: 25 min
Cook time: 44 min
Total time: 69 min
Yield: 2 porsi
Ingredients: 3 medium zucchini about 34 lb; 3 ripe plum tomatoes about 12 lb; 1 medium green pepper cored seeded and chopped; 12 c finely chopped onion; 2 tsp finely chopped garlic; 2 tsp finely chopped marjoram or 1 tsp dried; freshly ground black pepper; 2 Tbsp olive oil; 2 Tbsp freshly grated Parmesan cheese

2025-08-07 06:34:15.52325 +0000 UTC

Ingredients

3 medium zucchini about 34 lb
3 ripe plum tomatoes about 12 lb
1 medium green pepper cored seeded and chopped
12 c finely chopped onion
2 tsp finely chopped garlic
2 tsp finely chopped marjoram or 1 tsp dried
freshly ground black pepper
2 Tbsp olive oil
2 Tbsp freshly grated Parmesan cheese

Directions

Preheat oven to 425
Trim off the ends of the zucchini and core the tomatoes
Cut each into equal horizontal slices Arrange the slices in an oven-proof baking dish with the edges slightly overlapping
Alternate layers of zucchini and tomatoes