Baklava

Ingredients

• 1 lb sweet butter melted
• 1 lb filo
• 1 12 lb walnuts chopped fine
• 2 Tbsp cinnamon
• 4 Tbsp sugar

Directions

1. Grind nuts and combine with cinnamon and sugar in a large bowl
2. Melt butter Brush bottom of a 14 x 20-inch pan with butter
3. Place one pastry sheet and brush with butter repeating process until 6 pastry sheets line pan
4. Add nut mixture Add another sheet Brush with butter and sprinkle with nut mixture Repeat process until all ingredients are used ending with 4 layers of buttered filo on top Cut into diamond shapes Bake at 325 for 1 hour