Baklava Greek Pastry

Ingredients

• 2 large pkg filo dough
• 3 c sugar
• 5 Tbsp cinnamon
• 1 Tbsp cloves
• 2 sticks butter
• 14 c lemon juice
• 3 c finely chopped pecans
• 1 c honey
• 12 c water

Directions

1. In saucepan melt butter set aside
2. In bowl mix sugar cinnamon cloves and pecans set aside
3. In large 13 x 9-inch pan layer filo 3 or 4 sheets and brush with butter
4. Sprinkle with pecan mixture
5. Layer more filo brushed with butter pecan mixture etc ending with filo
6. Cut into 4-inch square and cut 4-inch squares into 2-inch triangles
7. Bake at 375 until golden brown
8. Cool