Banana-Nut Salad

Ingredients

• 1 3 oz pkg jello strawberry raspberry or cherry flavor gelatin
• 14 tsp salt
• 1 c boiling water
• 34 c cold water
• 1 Tbsp lemon juice
• 1 medium banana sliced
• 14 to 13 c celery chopped
• 14 c pecans chopped

Directions

1. Dissolve gelatin and salt in boiling water
2. Add cold water and lemon juice
3. Chill until thickened
4. Fold in banana slices celery and nuts
5. Pour into 3 or 4-cup mold
6. Chill until firm Unmold and serve with crisp lettuce and mayonnaise