Banana Brownie Pie

Ingredients

• 1 9-inch unbaked pastry shell
• 1 c 6 oz semi-sweet chocolate chips
• 14 c butter
• 1 14 oz can condensed milk
• 34 c biscuit baking mix
• 2 eggs
• 1 tsp vanilla
• 12 c chopped walnuts
• 2 ripe bananas sliced

Directions

1. Preheat oven to 375
2. Bake pastry shell 10 minutes
3. Remove from oven
4. Reduce temperature to 325
5. In small saucepan over low heat melt chips with butter
6. In a large mixer bowl beat chocolate mixture with milk biscuit mix eggs and vanilla until smooth
7. Stir in walnuts
8. Place bananas on bottom of pastry shell Pour chocolate mixture over bananas
9. Bake 50 to 60 minutes or until center is set
10. Cool
11. Garnish as desired
12. Refrigerate leftovers