Banana Cake

Ingredients

• 2 eggs separated
• 2 c cake flour
• 1 tsp baking soda
• 13 c vegetable oil
• 23 c sour milk
• 12 c finely chopped nuts
• 1 13 c sugar divided
• 1 tsp baking powder
• 1 tsp salt
• 1 c ripe bananas mashed
• 1 tsp vanilla extract
• frosting of your choice

Directions

1. Beat egg whites until frothy
2. Beat in 13 cup sugar
3. Beat until very stiff and glossy
4. Sift remaining 1 cup sugar cake flour baking powder baking soda and salt into another bowl Add oil bananas half of the sour milk and the vanilla Beat for 1 minute at medium speed
5. Add remaining sour milk and the egg yolks Beat 1 minute longer Fold in egg whites Gently fold in nuts
6. Gently spoon into 2 greased and floured 8-inch cake pans Bake in a preheated 350 oven for 35 minutes
7. Let cool
8. Fill and frost as desired
9. Makes 10 servings