Banana Chiffon Cake

Ingredients

• 2 1/4 c. sifted cake flour
• 1 1/4 c. sugar
• 3 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 c. vegetable oil
• 5 egg yolks
• 2 Tbsp. lemon juice
• 2 to 3 bananas, mashed (about 1 c.)
• 7 to 8 egg whites (1 c.)
• 1/2 tsp. cream of tartar

Directions

1. Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
2. Make a well in center and add in order:
3. oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
4. Bake at 325° for 1 hour and 10 minutes.
5. Makes one 10-inch tube cake.
6. Easy to make.
7. Needs no frosting and keeps deliciously moist.