Banana Coconut Bread

Ingredients

• 2 c flour
• 2 tsp baking soda
• 12 tsp salt
• 3 eggs
• 12 tsp lemon extract or lemon juice
• 14 c sour cream
• 1 c sugar
• 1 c finely chopped nuts
• 1 12 c sliced bananas
• 12 c shredded coconut
• 14 c butter

Directions

1. Preheat oven to 325
2. Into a large bowl sift together flour baking soda and salt set aside
3. Put eggs butter lemon extract sour cream and sugar in blender and mix or mix by hand
4. Pour egg mixture into flour mixture stirring thoroughly
5. Fold in nuts bananas and coconut
6. Pour batter into 2 lightly buttered 9 x 5 x 3-inch loaf pans
7. Bake for 45 to 50 minutes