Banana Corn Bread

Ingredients

• 1 14 c cornmeal
• 14 c wheat germ
• 14 c potato flour
• 12 c soy flour
• 2 eggs
• 12 c mashed banana
• 1 Tbsp or pkg yeast softened in 2 Tbsp warm water
• 12 c honey
• 2 Tbsp corn oil

Directions

1. Place cornmeal wheat germ potato flour soy flour and softened
2. yeast in a bowlIn another bowl beat the eggs and all other
3. ingredients
4. Add the dry ingredients to the moist mixture and mix well
5. Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour
6. Bake in a 325 oven for 40 to 50 minutes Yield
7. 1 loaf