Banana Cream Cheese Pie

Ingredients

• 1 9-inch graham cracker crumb crust or baked pastry shell
• 1 8 oz pkg cream cheese softened
• 1 14 oz can Eagle Brand sweetened condensed milk not evaporated milk
• 13 c ReaLemon lemon juice from concentrate
• 1 tsp vanilla extract
• 4 medium bananas

Directions

1. In a large mixer bowl beat cheese until fluffy
2. Gradually beat in sweetened condensed milk until smooth
3. Stir in ReaLemon and vanilla
4. Slice 2 bananas dip in lemon juice
5. Drain and line crust
6. Pour over bananas cover
7. Chill 3 hours or until set Before serving slice remaining bananas dip in lemon juice drain and garnish top of pie
8. Refrigerate leftovers