Banana Cream Pie

Ingredients

• 9-inch pastry shell
• 13 c flour
• 12 c sugar
• 14 tsp salt optional
• 2 c milk divided
• 3 small egg yolks well beaten
• 1 tsp firm butter
• 12 tsp vanilla
• 2 large ripe bananas
• 10x sugar for sprinkling

Directions

1. Bake and cool pastry shell
2. Blend flour sugar and salt in a heavy saucepan
3. Over low heat slowly stir in one cup of milk until smooth
4. Add rest of milk
5. Stir until smooth and mixture thickens almost to a boil
6. This will take about 5 to 6 minutes