Banana Cream Pie

Ingredients

• 9-inch graham cracker crust
• 23 c sugar
• 14 c cornstarch
• 12 tsp salt
• 3 c milk
• 4 egg yolks slightly beaten
• 2 Tbsp butter
• 1 Tbsp plus 1 tsp vanilla
• 2 large bananas
• whipped cream

Directions

1. Mix sugar cornstarch and salt in saucepan
2. Blend milk and egg yolks
3. Gradually stir into sugar mixture
4. Cook over medium heat stirring constantly until mixture thickens and boils
5. Boil and stir 1 minute
6. Remove from heat and blend in butter and vanilla
7. Place plastic wrap onto filling in saucepan and cool to room temperature