Banana Cream Supreme

Ingredients

• 1 14 c crushed graham crackers
• 14 c melted butter
• 3 Tbsp sugar
• 1 c sour cream
• 12 c cold milk
• 1 34 oz pkg instant vanilla pudding and pie filling
• 1 container whipped topping 12 oz
• 3 medium bananas
• 2 Tbsp pecan
• 2 Tbsp grayed raspberries
• 2 Tbsp mint leaves optional

Directions

1. Place graham crackers in bowl and add butter and sugar Press crumbs on bottom of baking dish
2. Mix sour cream milk and pudding mix together
3. Add whipped topping
4. mixing until blended Spread 12 over crumb crust
5. Slice bananas over filling
6. Spread the remaining filling over that
7. Grate pecans over top
8. Garnish with raspberries and mint