Banana Poppy-Seed Muffins

Ingredients

• 2 bananas
• 1 egg
• 12 c sugar
• 14 c vegetable oil
• 12 c milk
• 1 12 c sifted flour
• 2 12 tsp poppy seed
• 12 tsp salt
• 14 tsp baking soda
• 2 tsp baking powder

Directions

1. Preheat oven to 400
2. Fill 12 cupcakes tins with paper liners Mash bananas with a fork
3. In large bowl mix egg sugar and vegetable oil
4. Add and mix milk and mashed bananas
5. In a small bowl stir flour poppy seed salt baking soda and baking powder Add flour mixture all at one time to the liquid mixture
6. Using a wooden spoon stir just until dry ingredients are moistened
7. Using a metal or plastic measuring cup
8. Pour batter into cupcake liners until they are half full
9. Bake 20 minutes or until toothpick comes out clean