Banana Punch
Ingredients
- 6 c warm water
- 1 46 oz can pineapple juice
- 2 12 oz cans frozen orange juice
- 1 12 oz can lemonade
- 2 28 oz bottles ginger ale
- 2 c sugar
- 5 bananas pureed in blender
Directions
- Dissolve water and sugar
- Add rest of ingredients except ginger ale
- Freeze in 2 gallon container
- Before serving thaw to slush and add 2 28 ounce bottles ginger ale
- Makes 60 6 ounce glasses or 75 4 ounce cups