Banana Raisin Bread

Ingredients

• 1 12 c all-purpose flour
• 1 tsp baking soda
• 1 c sugar
• 12 tsp or less salt
• 3 to 4 mashed bananas about 1 12 c
• 12 c egg substitute or 2 eggs
• 1 tsp vanilla
• 12 c safflower oil
• 34 c plain nonfat yogurt
• 23 c raisins

Directions

1. Sift together flour soda sugar and salt
2. Set aside
3. Whirl bananas egg vanilla and oil in blender fold in yogurt
4. Add raisins pour over dry ingredients
5. Blend with wire whisk until smooth
6. Grease a loaf pan with tub safflower margarine pour batter in pan
7. Bake 1 hour at 350