Banana Split Pudding

Ingredients

• 1 15 14 oz can crushed pineapple drained reserve liquid
• 1 14 oz can Eagle Brand sweetened condensed milk
• 1 4 serving size pkg instant banana cream pudding
• 2 c 1 pt whipping cream whipped
• 1 15 14 oz pkg chocolate wafers 40 wafers
• 4 medium bananas sliced and dipped in lemon juice

Directions

1. To reserved pineapple liquid add enough water to make 1 12 cups
2. In large bowl combine Eagle Brand milk
3. Add pudding mix and beat well
4. Add pineapple
5. Chill 10 minutes
6. Fold in whipped cream
7. Spoon 1 12 cups pudding into 3 to 4-quart glass serving bowl
8. Top with 13 each of chocolate wafers banana and pudding Repeat layering twice ending with pudding
9. Chill thoroughly