Banana Tea Bread

Ingredients

• 12 c shortening
• 1 c sugar
• 2 eggs slightly beaten
• 3 bananas mashed
• 2 c all-purpose flour
• 1 tsp baking soda
• 12 tsp salt
• 12 c chopped pecans

Directions

1. Cream shortening with sugar then with eggs until very light and fluffy
2. Stir in bananas
3. Sift together flour soda and salt Blend into banana mixture
4. Add nuts
5. Turn into a greased 9 x -5-inch loaf pan
6. Bake at 325 for 1 hour or until done
7. Cool before slicing