Bananas Foster

Ingredients

• 14 lb butter
• 6 Tbsp brown sugar
• 3 bananas
• 2 Tbsp creme de banana
• 13 c Puerto Rican rum
• vanilla ice cream

Directions

1. Melt the butter in a crepe pan or skillet
2. Stir in the brown sugar
3. Cook over low heat for 5 minutes
4. Cut the bananas in half lengthwise then cut crosswise
5. Add to the pan cooking until the bananas are brown on all sides
6. Add the liqueur and rum and set aflame
7. Pour over six servings of ice cream and serve