Bananas Royale
Ingredients
- 1 125 oz bottle Kraft caramel topping
- 2 Tbsp light or dark rum
- 14 tsp ground cinnamon
- 4 firm medium bananas
- vanilla ice cream
Directions
- Stir topping rum and cinnamon in 12-inch skillet
- Quarter bananas by cutting in half lengthwise and crosswise
- Cut again in half lengthwise to form 8 pieces per banana
- Add bananas to topping mixture heat thoroughly