Bar-B-Q Sauce

Ingredients

• 1 qt plus 2 tbsp prepared mustard
• 1 qt light Karo syrup
• 1 lb pure butter
• 6 cups water
• 1 cup vinegar

Directions

1. Pour water vinegar syrup and mustard into a large pan Beat with a portable mixer until smooth Add butter and bring to a boil stirring constantly until butter melts
2. Lower heat and simmer for 30 minutes stirring occasionally
3. Makes enough sauce for 5
4. • 3 12 to 4 lb whole fryers split down the breast and cooked over a charcoal fire
5. Makes 1 gal sauce